Easy Fruit Cake Cookies Recipe
Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake Cookies.
Ingredients
| Yellow candied pineapple | 16 Ounce, chopped (Two 8 Ounce Package) | |
| Red candied cherries | 16 Ounce, chopped (Two 8 Ounce Package) | |
| Green candied cherries | 16 Ounce, chopped (Two 8 Ounce Package) | |
| Golden raisins | 2 Cup (32 tbs) | |
| Chopped pecans/Walnuts | 4 Cup (64 tbs) | |
| All purpose flour | 3 1⁄2 Cup (56 tbs), divided | |
| Butter/Margarine | 1⁄2 Cup (8 tbs), softened | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Eggs | 4 , separated | |
| Baking soda | 1 Tablespoon | |
| Milk | 3 Tablespoon | |
| Brandy | 1⁄4 Cup (4 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1 Teaspoon |
Directions
Combine first 5 ingredients; dredge with 1 cup flour, stirring well.
Set aside.
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add egg yolks, mixing well.
Dissolve soda in milk; add to creamed mixture.
Add brandy, spices, and remaining 2 1/2 cups flour, mixing well.
Beat egg whites with electric mixer until stiff peaks form; fold into batter.
Fold in fruit mixture.
Drop dough by rounded teaspoonfuls onto greased cookie sheets.
Bake at 325° for 12 to 15 minutes.
Cool on wire racks.
Set aside.
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add egg yolks, mixing well.
Dissolve soda in milk; add to creamed mixture.
Add brandy, spices, and remaining 2 1/2 cups flour, mixing well.
Beat egg whites with electric mixer until stiff peaks form; fold into batter.
Fold in fruit mixture.
Drop dough by rounded teaspoonfuls onto greased cookie sheets.
Bake at 325° for 12 to 15 minutes.
Cool on wire racks.
Chef
