Easy Fruit Cake Cookies Recipe
Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake Cookies.
Ingredients
2 (8 ounce) packages yellow candied pineapple, chopped
1 (8 ounce) package red candied cherries, chopped
1 (8 ounce) package green candied cherries, chopped
2 cups golden raisins
4 cups chopped pecans or walnuts
3 1/2 cups all purpose flour, divided
1/2 cup butter or margarine, softened
1 cup firmly packed brown sugar
4 eggs, separated
1 tablespoon baking soda
3 tablespoons milk
1/4 cup brandy
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Directions
Combine first 5 ingredients; dredge with 1 cup flour, stirring well.
Set aside.
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add egg yolks, mixing well.
Dissolve soda in milk; add to creamed mixture.
Add brandy, spices, and remaining 2 1/2 cups flour, mixing well.
Beat egg whites with electric mixer until stiff peaks form; fold into batter.
Fold in fruit mixture.
Drop dough by rounded teaspoonfuls onto greased cookie sheets.
Bake at 325° for 12 to 15 minutes.
Cool on wire racks.
Set aside.
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add egg yolks, mixing well.
Dissolve soda in milk; add to creamed mixture.
Add brandy, spices, and remaining 2 1/2 cups flour, mixing well.
Beat egg whites with electric mixer until stiff peaks form; fold into batter.
Fold in fruit mixture.
Drop dough by rounded teaspoonfuls onto greased cookie sheets.
Bake at 325° for 12 to 15 minutes.
Cool on wire racks.
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