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Fruit Cake Bars Recipe
|Packed brown sugar||1 Cup (16 tbs)|
|Water||1 1⁄4 Cup (20 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Raisins||2 Cup (32 tbs)|
|Flour||2 Cup (32 tbs) (Gold Medal)|
|Baking powder||1 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3925 Calories from Fat 1004
% Daily Value*
Total Fat 112 g171.9%
Saturated Fat 24.7 g123.7%
Trans Fat 9 g
Cholesterol 0 mg
Sodium 4070.3 mg169.6%
Total Carbohydrates 721 g240.3%
Dietary Fiber 31.2 g124.6%
Sugars 436.5 g
Protein 53 g106.2%
Vitamin A 0.6% Vitamin C 15%
Calcium 98.3% Iron 119.7%
*Based on a 2000 Calorie diet
Mix first four ingredients in saucepan and bring to a boil; remove from heat and cool.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir into cooled mixture.
Mix in nuts.
Spread dough evenly in greased pan (s).