Fruit Turnovers Recipe
YUM and extremely scrumptious, who doen't love this Fruit Turnovers ? One of the most popular desserts for all seasons, this Fruit Turnovers is a lot satisfying for your taste-buds and is also fun to make!
Ingredients
| 1 recipe pastry | ||
| 1 No. 2 can sliced peaches, well drained | ||
| Brown sugar | 1/2 Cup (16 tbs) | |
| Ginger | 12 Teaspoon | |
Directions
Kull out pastry1/8 inch thick.
Cut in 8 rounds 6 inches across.
Place 3 peach slices on half of each circle.
Sprinkle with sugar and ginger.
Moisten edge of pastry with water; fold over and press edges together with a fork.
Prick tops with a fork.
Bake in a moderately hot oven (400° F) 30 minutes.
Makes 8 turnovers.
Cut in 8 rounds 6 inches across.
Place 3 peach slices on half of each circle.
Sprinkle with sugar and ginger.
Moisten edge of pastry with water; fold over and press edges together with a fork.
Prick tops with a fork.
Bake in a moderately hot oven (400° F) 30 minutes.
Makes 8 turnovers.
Chef
