Fruit Stuffing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Canned sliced apple1 Pound
 Water1 Cup (16 tbs)
 Butter/Margarine1⁄2 Cup (8 tbs)
 Ready mix bread stuffing2 Cup (32 tbs)
 Chopped peanut1 Cup (16 tbs)
 Seedless raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3452 Calories from Fat 2124

% Daily Value*

Total Fat 247 g379.4%

Saturated Fat 81.6 g407.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2262.1 mg94.3%

Total Carbohydrates 273 g91%

Dietary Fiber 43.1 g172.4%

Sugars 139.4 g

Protein 79 g158.6%

Vitamin A 86% Vitamin C 6.5%

Calcium 44% Iron 100.7%

*Based on a 2000 Calorie diet

Directions

Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan.
Stir in butter or margarine until melted; add ready-mix bread stuffing, sliced apples, peanuts, and raisins, tossing lightly to mix.
Stuff chicken.
Wrap any remaining stuffing in foil; cook on grill about 1 hour, while chicken roasts.
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