Fruit Squares Recipe
Ingredients
| 1/2 cup soft butter or margarine | ||
| Brown sugar | 3 Tablespoon, firmly packed | |
| All purpose flour | 1 Cup (16 tbs) | |
| Raspberry jam | 3/4 Cup (16 tbs) | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Eggs | 2 | |
| Cake crumbs | 1 1/2 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) | |
| 1/2 cup chopped mixed candied fruit peel | ||
| Milk | 1/4 Cup (16 tbs) | |
| Rum extract | 1/2 Teaspoon | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
Directions
Cream first 2 ingredients together, add flour and spread in greased 8-inch square pan.
Bake at 350°F. 10â€â€12 minutes.
Remove from oven, and spread with jam.
Beat next 4 ingredients together until fluffy, and stir in all remaining ingredients except nuts.
Spread over jam.
Sprinkle with nuts.
Bake at 350°F. 40â€â€45 minutes.
When thoroughly cool, cut into 24 squares.
Bake at 350°F. 10â€â€12 minutes.
Remove from oven, and spread with jam.
Beat next 4 ingredients together until fluffy, and stir in all remaining ingredients except nuts.
Spread over jam.
Sprinkle with nuts.
Bake at 350°F. 40â€â€45 minutes.
When thoroughly cool, cut into 24 squares.
Chef
