Fruit Snack Squares Recipe

Fruit Snack Squares picture

Summary

Servings18Cuisine

Ingredients

 Butter/Margarine1⁄2 Cup (8 tbs)
 Miniature marshmallows4 Cup (64 tbs)
 Instant non fat dry milk1⁄2 Cup (8 tbs)
 Orange breakfast drink powder1⁄4 Cup (4 tbs)
 Raisins1 Cup (16 tbs)
 Dried apricots1 Cup (16 tbs)
 Cheerios4 Cup (64 tbs)

Nutrition Facts

Serving size

Calories 164 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 14.3 mg4.8%

Sodium 70.4 mg2.9%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1.5 g6.1%

Sugars 17.4 g

Protein 3 g5.9%

Vitamin A 11.9% Vitamin C 3.3%

Calcium 7.7% Iron 13.1%

*Based on a 2000 Calorie diet

Directions

Melt butter and marshmallows over low heat. When melted, remove from heat and add dry milk and powdered orange drink. Stir in raisins, dried fruits, and cereal until all are coated with orange mixture. Press into buttered pan and cool. Cut into squares to serve. Note: This is a tasty snack, excellent for packed or hike lunches because there is nothing to melt. For a nutritious breakfast, serve two 3-inch Fruit Snack Squares with a gl
Quantcast