Fruit Slaw Recipe
Ingredients
| Oranges | 3 Medium | |
| Shredded cabbage | 4 Cup (64 tbs) | |
| Pineapple | 1⁄3 Cup (5.33 tbs), drained | |
| Green pepper | 1⁄2 Cup (8 tbs), chopped | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Pineapple juice | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 128 Calories from Fat 67
% Daily Value*
Total Fat 7 g11.5%
Saturated Fat 0.7 g3.5%
Trans Fat 0 g
Cholesterol 6.5 mg2.2%
Sodium 212.9 mg8.9%
Total Carbohydrates 15 g5.1%
Dietary Fiber 3.7 g14.8%
Sugars 11.3 g
Protein 1 g2.8%
Vitamin A 6% Vitamin C 122%
Calcium 6.1% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Add cabbage, pineapple, green pepper and toss together.
Combine mayonnaise, pineapple juice and salt and mix with the salad.
Chef
