Fruit Sherbet Tarts Recipe
Extremely tasty, this Fruit Sherbet Tarts are a treat for any season and occasion. Relatively simple, this Fruit Sherbet Tarts is also easy to make.
Ingredients
20 graham crackers, finely crushed
1/4 cup softened butter or margarine
1/4 cup sugar
1 large banana
1/4 cup orange juice
2 tablespoons lime juice
3/4 cup sugar
l'1/4 cups milk
1 egg white
Directions
Thoroughly blend together graham cracker crumbs, butter and sugar.
Divide mixture into 8 fluted paper cups set in muffin pans.
Press crumbs firmly against bottom and sides of paper cups with a spoon or a straight sided glass.
Place in freezing compartment of refrigerator.
Mash banana with a fork, add orange juice, lime juice and sugar.
Stir in milk.
Freeze 1 hour.
Beat mixture with a rotary beater.
Beat egg white until stiff but not dry and fold into sherbet mixture.
Spoon sherbet into tart shells.
Place in freezing compartment of refrigerator and freeze 3 to 4 hours.
Remove fluted paper cups before serving.
Divide mixture into 8 fluted paper cups set in muffin pans.
Press crumbs firmly against bottom and sides of paper cups with a spoon or a straight sided glass.
Place in freezing compartment of refrigerator.
Mash banana with a fork, add orange juice, lime juice and sugar.
Stir in milk.
Freeze 1 hour.
Beat mixture with a rotary beater.
Beat egg white until stiff but not dry and fold into sherbet mixture.
Spoon sherbet into tart shells.
Place in freezing compartment of refrigerator and freeze 3 to 4 hours.
Remove fluted paper cups before serving.
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