Lemon And Orange Fruit Sauce Recipe
Ingredients
| Cornflour | 1 1⁄2 Tablespoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 699 Calories from Fat 111
% Daily Value*
Total Fat 13 g19.5%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 502.9 mg21%
Total Carbohydrates 149 g49.6%
Dietary Fiber 0.82 g3.3%
Sugars 121.5 g
Protein 2 g4.1%
Vitamin A 17.5% Vitamin C 229.7%
Calcium 4.2% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
Add boiling water very slowly and cook over low heat, stirring constantly, until thickened.
Cook for about 3—5 minutes.
Add orange juice, lemon juice and butter.
Chef
