Fruit Salsa Dip Recipe
Try this alluring Fruit Salsa Dip recipe. An easily prepared salsa recipe, this Fruit Salsa Dip is a dish which you will always love to serve in your party.
Ingredients
2 medium Granny Smith apples, peeled, coarsely chopped
1 cup fresh strawberries
1 kiwi, coarsely chopped Juice of 1 small orange,or 1/4 to 1/3 cup prepared orange juice
2 tablespoons brown sugar
1 tablespoon apple butter
1 (10-count) package (6 ) flour tortillas
Nonstick cooking spray or water
Cinnamon-sugar mixture
Directions
Combine the apples, strawberries and kiwi in a food processor container and pulse until finely chopped.
Place the apple mixture in a medium bowl.
Stir in the orange juice.
Add the brown sugar and apple butter and mix well.
Chill, covered, for 2 hours.
Serve with cinnamon tortilla wedges.
Arrange the tortillas in single layers on baking sheets.
Spray tortillas with cooking spray or water; sprinkle evenly with the cinnamon-sugar mixture.
Cut each tortilla into 8 wedges with a knife or pizza cutter.
Bake in a preheated 375 degree oven for 5 to 10 minutes or until crisp and ends begin to curl.
Place the apple mixture in a medium bowl.
Stir in the orange juice.
Add the brown sugar and apple butter and mix well.
Chill, covered, for 2 hours.
Serve with cinnamon tortilla wedges.
Arrange the tortillas in single layers on baking sheets.
Spray tortillas with cooking spray or water; sprinkle evenly with the cinnamon-sugar mixture.
Cut each tortilla into 8 wedges with a knife or pizza cutter.
Bake in a preheated 375 degree oven for 5 to 10 minutes or until crisp and ends begin to curl.
