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Fruit Salsa Dip Recipe
|Granny smith apples||2 Medium, peeled and coarsely chopped|
|Fresh strawberries||1 Cup (16 tbs)|
|Kiwi||1 , coarsely chopped|
|Orange/1/3 cup prepared orange juice||1 , juiced|
|Brown sugar||2 Tablespoon|
|Apple butter||1 Tablespoon|
|Flour tortillas||10 Ounce (1 Package)|
|Non-stick cooking spray/Water||1 Tablespoon|
|Cinnamon sugar mixture||1 Tablespoon|
Calories 148 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 0.83 g4.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 214 mg8.9%
Total Carbohydrates 26 g8.8%
Dietary Fiber 2.5 g10%
Sugars 10.2 g
Protein 2 g4.4%
Vitamin A 0.8% Vitamin C 36.1%
Calcium 1.1% Iron 4.2%
*Based on a 2000 Calorie diet
Place the apple mixture in a medium bowl.
Stir in the orange juice.
Add the brown sugar and apple butter and mix well.
Chill, covered, for 2 hours.
Serve with cinnamon tortilla wedges.
Arrange the tortillas in single layers on baking sheets.
Spray tortillas with cooking spray or water; sprinkle evenly with the cinnamon-sugar mixture.
Cut each tortilla into 8 wedges with a knife or pizza cutter.
Bake in a preheated 375 degree oven for 5 to 10 minutes or until crisp and ends begin to curl.