Fruit Salad With Marsala Recipe
Ingredients
| Apricot jam | 1⁄4 Cup (4 tbs) (50 Ml) | |
| Marsala/Orange juice | 1⁄4 Cup (4 tbs) (50 Ml) | |
| Pears | 2 , cored and cut into wedges | |
| Apples | 2 , cored and cut into wedges | |
| Oranges | 2 , peeled and segmented | |
| Grapefruit | 2 , peeled and segmented | |
| Melon | 1 Small, seeded and cut in small wedges or balls | |
| Seedless grapes | 1 Cup (16 tbs) (250 Ml) |
Nutrition Facts
Serving size
Calories 160 Calories from Fat 4
% Daily Value*
Total Fat 0.48 g0.74%
Saturated Fat 0.09 g0.47%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 65.4 mg2.7%
Total Carbohydrates 41 g13.6%
Dietary Fiber 4.8 g19.4%
Sugars 28.3 g
Protein 2 g3.8%
Vitamin A 74.9% Vitamin C 142.2%
Calcium 4.4% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
Add pears, apples, oranges, grapefruit, melon and grapes, along with any juices collected from cutting fruit.
Combine gently but well.
Serve chilled.
Chef
