Fruit Salad With Citrus Dressing Recipe
Try out the easy-to-make Fruit Salad With Citrus Dressing recipe. Enjoy the Fruit Salad With Citrus Dressing at any party and let us know how you liked it!
Ingredients
| Pineapple tidbits | 1 Can (10oz), undrained | |
| Cornstarch | 1 1/2 Teaspoon | |
| 1/4 cup unsweetened orange juice | ||
| 1/4 teaspoon grated lemon rind | ||
| Dash of ground cinnamon | ||
| 1 cup seedless red grapes, halved | ||
| Banana | 1 Medium, peeled | |
| 1 kiwifruit, peeled and sliced | ||
| Lemon juice | 1 Teaspoon | |
| 4 orange cups | ||
| Bibb lettuce leaves | ||
Directions
Drain pineapple, reserving 1/4 cup juice in a 2-cup glass measure.
Set pineapple aside.
Add cornstarch to reserved juice, stirring until well blended.
Stir in orange juice, lemon rind, and cinnamon.
Microwave at HIGH for 1 1 1/2 ro 2 minutes or until mixture begins to boil; stir.
Microwave at HIGH for an addirional 30 seconds to 1 minute or until thickened.
Cool; cover and chill thoroughly.
Combine reserved pineapple, grapes, banana, kiwifruit, and lemon juice in a medium bowl; toss gently.
Spoon equal amounts of fruit into orange cups, place each cup on a lettuce leaf.
Serve with 2 tablespoons dressing per serving.
Set pineapple aside.
Add cornstarch to reserved juice, stirring until well blended.
Stir in orange juice, lemon rind, and cinnamon.
Microwave at HIGH for 1 1 1/2 ro 2 minutes or until mixture begins to boil; stir.
Microwave at HIGH for an addirional 30 seconds to 1 minute or until thickened.
Cool; cover and chill thoroughly.
Combine reserved pineapple, grapes, banana, kiwifruit, and lemon juice in a medium bowl; toss gently.
Spoon equal amounts of fruit into orange cups, place each cup on a lettuce leaf.
Serve with 2 tablespoons dressing per serving.
Chef
