Fruit Salad With Cheese Dressing Recipe

Summary

Servings6Cuisine
Course

Ingredients

 Grapefruit2
 Chopped pecan1⁄3 Cup (5.33 tbs)
 Seeded tokay grapes3⁄4 Cup (12 tbs)
 Salad oil4 Tablespoon
 Grapefruit juice1 Tablespoon
 Vinegar1⁄2 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Paprika1⁄4 Teaspoon
 Finely chopped roquefort cheese1 Tablespoon

Nutrition Facts

Serving size

Calories 191 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 1.4 g6.8%

Trans Fat 0.2 g

Cholesterol 2.3 mg0.8%

Sodium 369.8 mg15.4%

Total Carbohydrates 13 g4.5%

Dietary Fiber 1.9 g7.7%

Sugars 5.1 g

Protein 2 g3.7%

Vitamin A 7.8% Vitamin C 62%

Calcium 3.8% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

Beat with a fork until thoroughly blended.
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