Fruit Salad Parfait Recipe
Ingredients
| 2 envelopes unflavored gelatin | ||
| Cold water | 1/2 Cup (16 tbs) | |
| Salad dressing | 1 Cup (16 tbs) | |
| 1 8 oz. pkg. cream cheese | ||
| 1 c. Maraschino cherry juice | ||
| Powdered sugar | 2 Tablespoon | |
| Crushed pineapple | 1 Cup (16 tbs), drained | |
| Apricots | 1 Cup (16 tbs), chopped | |
| Cherries | 1/4 Cup (16 tbs), chopped | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
Directions
Soften gelatin in cold water over hot water; cool.
Add salad dressing to cheese; blend.
Add juice, sugar and gelatin to cheese; mix well.
Chill until slightly thickened.
Add fruits; fold in whipped cream.
Pour into 11/2 quart ring mold.
Chill until firm.
Unmold; surround with lettuce.
Add salad dressing to cheese; blend.
Add juice, sugar and gelatin to cheese; mix well.
Chill until slightly thickened.
Add fruits; fold in whipped cream.
Pour into 11/2 quart ring mold.
Chill until firm.
Unmold; surround with lettuce.
Chef
