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Fruit Salad Mousse Recipe
|Unflavored gelatin envelope||14 Gram|
|Cold water||1⁄2 Cup (8 tbs)|
|Hot water||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Peaches||2 Medium, peeled|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Seedless green grapes||1 Cup (16 tbs)|
|Cantaloupe||1 Cup (16 tbs)|
|Peaches||1 Cup (16 tbs), diced|
Calories 229 Calories from Fat 149
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 4.3 g21.6%
Trans Fat 0 g
Cholesterol 24.8 mg
Sodium 126.3 mg5.3%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1.3 g5%
Sugars 16.9 g
Protein 3 g5.9%
Vitamin A 20.9% Vitamin C 28.5%
Calcium 4.2% Iron 1.8%
*Based on a 2000 Calorie diet
Blend in sugar, lemon juice and salt.
Cut peaches into 1/2 inch slices.
Dip slices into gelatin mixture; ar range as desired in oiled 1 1/2 quart mold.
Chill gelatin mixture until slightly thickened.
Combine mayonnaise and sour cream; fold into gelatin with remaining fruits.
Turn into mold over sliced peaches.
Chill until firm.
Turn out onto a serving plate; garnish with additional grapes, cantaloupe balls and salad greens.