Fruit Salad Mousse Recipe
Ingredients
| Unflavored gelatin envelope | 14 Gram | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Hot water | 1 Cup (16 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Peaches | 2 Medium, peeled | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Seedless green grapes | 1 Cup (16 tbs) | |
| Cantaloupe | 1 Cup (16 tbs) | |
| Peaches | 1 Cup (16 tbs), diced |
Nutrition Facts
Serving size
Calories 229 Calories from Fat 149
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 4.3 g21.6%
Trans Fat 0 g
Cholesterol 24.8 mg8.3%
Sodium 126.3 mg5.3%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1.3 g5%
Sugars 16.9 g
Protein 3 g5.9%
Vitamin A 20.9% Vitamin C 28.5%
Calcium 4.2% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
Blend in sugar, lemon juice and salt.
Cut peaches into 1/2 inch slices.
Dip slices into gelatin mixture; ar range as desired in oiled 1 1/2 quart mold.
Chill gelatin mixture until slightly thickened.
Combine mayonnaise and sour cream; fold into gelatin with remaining fruits.
Turn into mold over sliced peaches.
Chill until firm.
Turn out onto a serving plate; garnish with additional grapes, cantaloupe balls and salad greens.
Chef
