Fruit Salad (Frozen) Recipe
Ingredients
| Cream | 2 Tablespoon | |
| Salt | To Taste | |
| Cream cheese | 3 Ounce | |
| Heavy cream | 1 Cup (16 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Glaced cherries | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Orange sections | 1 Cup (16 tbs) | |
| Canned pineapple | 1 Cup (16 tbs), canned | |
| Canned cherries | 1⁄2 Cup (8 tbs), canned |
Nutrition Facts
Serving size: Complete recipe
Calories 3734 Calories from Fat 2184
% Daily Value*
Total Fat 244 g375.1%
Saturated Fat 87 g435%
Trans Fat 0 g
Cholesterol 503.1 mg167.7%
Sodium 1756 mg73.2%
Total Carbohydrates 373 g124.2%
Dietary Fiber 11.3 g45.3%
Sugars 292.1 g
Protein 27 g54.7%
Vitamin A 94.8% Vitamin C 27.2%
Calcium 48.8% Iron 13.6%
*Based on a 2000 Calorie diet
Directions
Add mayonnaise, lemon juice, salt and sugar.
Chop glace cherries and add cheese mixture, together with other prepared fruits and nuts.
Fold in whipped cream.
Pour into freezer tray and freeze without stirring.
Cut in slices and arrange on lettuce leaves.
Garnish with fresh strawberries or whole nuts.
Chef
