Fruit Salad Dressing Recipe

Summary

Difficulty LevelEasyServings2
CuisineMethod
Main Ingredient

Ingredients

 Lemon juice1⁄4 Cup (4 tbs)
 Pineapple juice1⁄4 Cup (4 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Eggs2 , well beaten
 Whipping cream1 Cup (16 tbs), whipped

Nutrition Facts

Serving size

Calories 720 Calories from Fat 403

% Daily Value*

Total Fat 45 g68.9%

Saturated Fat 28.1 g140.3%

Trans Fat 0 g

Cholesterol 377.2 mg

Sodium 104.1 mg4.3%

Total Carbohydrates 64 g21.2%

Dietary Fiber 0.18 g0.74%

Sugars 60.8 g

Protein 7 g13%

Vitamin A 5% Vitamin C 46.2%

Calcium 9.9% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

Combine lemon and pineapple juices in 1-quart bowl.
Microwave 1 to 2 minutes on HIGH, or until hot.
Fold sugar into beaten eggs.
Slowly add egg mixture to hot fruit juice, beating well after each addition.
Microwave 1 minute on HIGH, or until thickened.
Stir.
Chill at least 20 minutes in refrigerator.
Before serving, fold in whipped cream.
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