Fruit Salad Dressing Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Egg yolks | 3 , beaten | |
| Lemon juice | 1 1/2 Tablespoon | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Prepared mustard | 1/4 Teaspoon |
Directions
Melt butter; blend in flour.
Add milk; cook over low heat, stirring, until mixture thickens and is bubbly.
Stir in egg yolks; cook for 1 minute longer, stirring constantly.
Remove from heat; stir in fruit juices, sugar, salt and mustard.
Chill thoroughly before using.
Add milk; cook over low heat, stirring, until mixture thickens and is bubbly.
Stir in egg yolks; cook for 1 minute longer, stirring constantly.
Remove from heat; stir in fruit juices, sugar, salt and mustard.
Chill thoroughly before using.
Chef
