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Fruit Salad Cheese Chest Recipe
|Mayonnaise||1 Cup (16 tbs)|
|Cream cheese||6 Ounce|
|Unflavored gelatin||2 Tablespoon|
|Cold water||4 Tablespoon|
|Heavy cream||1 Pint|
|Fruit cocktail||2 Can (20 oz)|
Calories 516 Calories from Fat 454
% Daily Value*
Total Fat 51 g78.6%
Saturated Fat 19.9 g99.4%
Trans Fat 0 g
Cholesterol 125.2 mg
Sodium 233.2 mg9.7%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0.68 g2.7%
Sugars 5.5 g
Protein 6 g11.4%
Vitamin A 25.7% Vitamin C 1.7%
Calcium 6.2% Iron 0.78%
*Based on a 2000 Calorie diet
Soak gelatin in cold water for 5 minutes; dissolve over hot water.
Blend into cheese mixture.
Whip heavy cream until stiff and fold into cheese mixture.
Chill until gelatin begins to set, about 15 minutes.
Rinse a loaf pan 81/2x41/2x21/2-inch with cold water.
Line the sides of the pan about 1/2 -inch thick with gelatin mixture.
Fill inside with fruit cocktail, packing firmly.
Spread remainder of cheese mixture on top and chill 3 or 4 hours.
Unmold on a platter.
Garnish with orange sections and salad greens.