Fruit Salad Recipe
Ingredients
| Canned mandarin oranges | 22 Ounce, drained (Two 11 Ounce Cans) | |
| Canned pineapple chunks | 40 Ounce (Two 20 Ounce Cans) | |
| Canned sliced peaches | 58 Ounce (Two 29 Ounce Cans) | |
| Maraschino cherries | 6 Ounce, drained and halved (Use 1 Jar) | |
| Banana | 4 , sliced | |
| Blueberries/Strawberries | 1 Cup (16 tbs) | |
| Lemon instant pudding mix | 6 Ounce (Two 3 Ounce Packages) |
Nutrition Facts
Serving size
Calories 193 Calories from Fat 2
% Daily Value*
Total Fat 0.25 g0.39%
Saturated Fat 0.04 g0.22%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 67.5 mg2.8%
Total Carbohydrates 50 g16.8%
Dietary Fiber 3.7 g15%
Sugars 33.1 g
Protein 1 g2.4%
Vitamin A 18.1% Vitamin C 32%
Calcium 1.6% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Add the dry pudding mix and stir gently.
Chill, covered, for 8 to 10 hours.
Chef
