Fruit Rouges Recipe
Fruit rouges is a healthy and fresh dessert that is beast served on summer days. Made with strawberries and raspberries, the fruit roughes is a raw dessert that can be flavored with a liquer too if preferrred.
Ingredients
1 1/2 quarts large, ripe strawberries
Powdered sugar
2 16 ounce packages frozen raspberries (partially thawed)
1 cup heavy cream
Directions
Arrange strawberries in pyramid in serving dish.
Sprinkle lightly with sugar.
Drain raspberries, put into Osterizer container, cover and process at PUREE.
Strain and spoon over the strawberries.
Serve with sweetened whipped cream, flavored with liqueur if desired.
Sprinkle lightly with sugar.
Drain raspberries, put into Osterizer container, cover and process at PUREE.
Strain and spoon over the strawberries.
Serve with sweetened whipped cream, flavored with liqueur if desired.
