Fruit Punch Sherbet Recipe
Ingredients
| Red fruit punch | 67 3⁄5 Ounce | |
| Canned sweetened condensed milk | 28 Ounce | |
| Ginger ale | 20 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 3699 Calories from Fat 607
% Daily Value*
Total Fat 69 g106.3%
Saturated Fat 43.5 g217.7%
Trans Fat 0 g
Cholesterol 269.8 mg89.9%
Sodium 1287.4 mg53.6%
Total Carbohydrates 712 g237.2%
Dietary Fiber 0 g
Sugars 682.4 g
Protein 72 g144.7%
Vitamin A 55% Vitamin C 992.6%
Calcium 342.1% Iron 67.3%
*Based on a 2000 Calorie diet
Directions
Pour mixture into freezer can of a 5-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Allow sherbet to ripen at least 1 hour.
Chef
