Fruit Punch Recipe

A great way to beat the heat. Fruit punch is a perfect drink for a hot summer day to refresh you. With cranberries, orange juice, lemon juice and soda you are sure to have a great time discovering wonderful flavors that all go to add the extra punch that makes this recipe an instant hit. Fruit Punch picture

Summary

Preparation Time5 MinCooking Time1 Hr 20 Min

Ready In1 Hr 25 MinDifficulty LevelEasy

Servings4CuisineAmerican

CourseBeverageTasteSweet

FeelSmoothDishBeverage

SpecialityKidsMain IngredientFruits

Interest GroupEveryday

Recipe Story

Fruit punch are healthy,tasty & soothing.I substitute sugar with low sugar to keep it under a health check.

Ingredients

	Fresh cranberries	4 1⁄2 Pound
	Cranberries	4 1⁄2 Pound
	Water	2 Cup (32 tbs)
	Sparkling soda water	1 Quart
	Sparkling water	1 Quart
	Cloves	1⁄2 Tablespoon
	Cinnamon stick	1 Small
	Low sugar	3 Cup (48 tbs)
	Artificial sweetener	3 Cup (48 tbs) (Low Sugar)
	Orange juice	1 1⁄2 Cup (24 tbs) (Unsweetened)
	Freshly squeezed lemon juice	1⁄2 Cup (8 tbs)
	Lemon juice	1⁄2 Cup (8 tbs), squeezed
	Orange slice	1 Tablespoon

Directions

Wash and pick over the cranberries. Remove any that are soft. Put cranberries, water, cloves, and cinnamon in saucepan. Bring to a boil, reduce heat and simmer for 20 minutes. Strain. Stir in low sugar until dissolved. Add the unsweetened orange and lemon juice, and 1 qt. of sparkling soda water & few orange slices.
Before you serve it chill it for atleast an hour.