Fruit Pudding Recipe
Ingredients
1/4 cup rye flour
1/2 teaspoon salt
2 1/2 cups boiling sweet cider
1 cup berries or other fruit, fresh or dried, chopped
1/4 cup honey
1 teaspoon oil
2 teaspoons lemon rind, grated
2 teaspoons orange rind, grated
1/4 teaspoon nutmeg, ground
Directions
Sift flour and salt into cider in saucepan.
Cook over gentle heat, stirring constantly, until mixture thickens.
Add fruit.
Cook 1 minute longer.
Remove from heat and blend in rest of ingredients.
Turn into individual serving dishes.
Serve hot or cold.
Cook over gentle heat, stirring constantly, until mixture thickens.
Add fruit.
Cook 1 minute longer.
Remove from heat and blend in rest of ingredients.
Turn into individual serving dishes.
Serve hot or cold.
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