Creamy Fruit Pies Filling Recipe
This Fruit Pies Filling recipe easily finds way to the top of my favorite list. A great Dessert recipe is one like this. The Asian people couldn't have come up with a better dish than this Fruit Pies Filling, specially when it comes to culinary creativity. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Fruit Pies Filling recipe?
Ingredients
1 package (8 ounces) cream cheese
1 tablespoon sugar
1 cup Cool Whip
1 can (1 pound) apricot halves drained
3 tablespoons apricot jelly
1 tablespoon water
Directions
Whip the cream cheese with the sugar until fluffy.
Add the softened Cool Whip, mixing well.
Spread over the baked shell.
Decorate with the apricot halves.
Melt the apricot jelly with the water and cool.
Cover the apricot halves with the cooled glaze.
Cover.
Chill and serve.
Add the softened Cool Whip, mixing well.
Spread over the baked shell.
Decorate with the apricot halves.
Melt the apricot jelly with the water and cool.
Cover the apricot halves with the cooled glaze.
Cover.
Chill and serve.
