Creamy Fruit Pies Filling Recipe
Ingredients
1 package (8 ounces) cream cheese
1 tablespoon sugar
1 cup Cool Whip
1 can (1 pound) apricot halves drained
3 tablespoons apricot jelly
1 tablespoon water
Directions
Whip the cream cheese with the sugar until fluffy.
Add the softened Cool Whip, mixing well.
Spread over the baked shell.
Decorate with the apricot halves.
Melt the apricot jelly with the water and cool.
Cover the apricot halves with the cooled glaze.
Cover.
Chill and serve.
Add the softened Cool Whip, mixing well.
Spread over the baked shell.
Decorate with the apricot halves.
Melt the apricot jelly with the water and cool.
Cover the apricot halves with the cooled glaze.
Cover.
Chill and serve.
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