Fruit Pies Filling Recipe
I am sharing this recipe of Fruit Pies Filling which is near and dear to my heart. The Asian Fruit Pies Filling will make an absolutely delicious Dessert for you. Believe me, just try this Fruit Pies Filling once, you'll love it.
Ingredients
1 pint whipping cream
2 tablespoons sugar
1 tablespoon kirsch
1 can peach halves, drained
Directions
Whip the cream until stiff.
Add the sugar and kirsh and beat again.
Line the pie shell with the cream mixture, reserving one-quarter cup for garnish.
Arrange the peach halves over the cream.
Decorate with the whipped cream rosettes.
Add the sugar and kirsh and beat again.
Line the pie shell with the cream mixture, reserving one-quarter cup for garnish.
Arrange the peach halves over the cream.
Decorate with the whipped cream rosettes.
