Fruit Pies Filling Recipe
Ingredients
| Whipping cream | 1 Pint | |
| Sugar | 2 Tablespoon | |
| Kirsch | 1 Tablespoon | |
| Peach halves | 1 Can (10 oz), drained |
Nutrition Facts
Serving size: Complete recipe
Calories 2045 Calories from Fat 1487
% Daily Value*
Total Fat 165 g254.3%
Saturated Fat 109.8 g548.8%
Trans Fat 0 g
Cholesterol 685.7 mg228.6%
Sodium 137.1 mg5.7%
Total Carbohydrates 86 g28.5%
Dietary Fiber 4.3 g17%
Sugars 81.2 g
Protein 3 g5.2%
Vitamin A 18.5% Vitamin C 31.2%
Calcium 29.2% Iron 4%
*Based on a 2000 Calorie diet
Directions
Add the sugar and kirsh and beat again.
Line the pie shell with the cream mixture, reserving one-quarter cup for garnish.
Arrange the peach halves over the cream.
Decorate with the whipped cream rosettes.
Chef
