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Fruit Pies Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Margarine||1⁄3 Cup (5.33 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1679 Calories from Fat 1364
% Daily Value*
Total Fat 155 g238.2%
Saturated Fat 69.7 g348.6%
Trans Fat 4.2 g
Cholesterol 453.4 mg151.1%
Sodium 814.7 mg33.9%
Total Carbohydrates 64 g21.2%
Dietary Fiber 1.7 g6.8%
Sugars 15.6 g
Protein 14 g27.7%
Vitamin A 112.8% Vitamin C 0.12%
Calcium 6.5% Iron 21.3%
*Based on a 2000 Calorie diet
Add the egg, sugar and salt, mixing well.
Stir in the flour until the dough forms a ball.
Place the dough between two sheets of waxed paper.
Roll out to fit into a nine-inch pie pan.
Crimp the edges.
Chill for thirty to sixty minutes.
Prick the bottom of the shell with a fork in several places.
Line with waxed paper and pour in some rice or beans.
Bake at 350 degrees for eight to twelve minutes, or until the shell is golden.
Discard the rice and waxed paper. (If it is not crisp enough, return to oven for a few more minutes.)
Cool and fill with filling of your choice.