Fruit Pie Recipe
Ingredients
1 cupsugar
4 tablespoons whole wheat flour
1 teaspoon grated lemon peel
4 cups fresh fruit, peeled and sliced as necessary
1 9inch doublecrust pie pastry
1 tablespoon lemon juice
4 tablespoons butter
2 tablespoons evaporated milk
How to make Fruit Pie
Combine the sugar, flour, and lemon peel in a 1quart mixing bowl.Add fruit, and stir until coated.
Turn into unbaked pie pastry.
Dribble with lemon juice, and dot with butter.
Cover with top crust, and brush dough with evaporated milk to ensure a golden crust.
Bake in a 400° F.
Oven for 20 minutes, and then reduce heat to 350° for an additional 25 to 30 minutes, depending on fruit.
Crust should be golden brown and filling bubbly.
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Fruit Pie
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