Fruit Pie Recipe
The taste of this very Fruit Pie recipe has played on my senses so much that I seldom consider any other recipe of Fruit Pie. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. How long will you resist your temptation for Fruit Pie ? Just go ahead and try it out now.
Ingredients
4 oz. sugar - or to taste
2 lb. fruit
8 oz. short pastry
water
Directions
Prepare the fruit and put in a quart-sized pie dish with sugar, a little water and a pie funnel, or an inverted egg cup in the centre.
Roll out pastry a little larger than the dish.
Cut off a strip to edge the dish.
Moisten the edge and put on the strip.
Then moisten the pastry and put on the top, pressing well together and nicking the edges with a fork.
Make a V2" slit in the centre of the pastry to let the steam out.
Bake in a moderately hot oven for 35 to 40 minutes, lowering the heat once the pastry has risen.
Roll out pastry a little larger than the dish.
Cut off a strip to edge the dish.
Moisten the edge and put on the strip.
Then moisten the pastry and put on the top, pressing well together and nicking the edges with a fork.
Make a V2" slit in the centre of the pastry to let the steam out.
Bake in a moderately hot oven for 35 to 40 minutes, lowering the heat once the pastry has risen.
