Fruit-Nut Dessert Recipe
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| 1 egg, lightly beaten | ||
| Flour | 1 1/2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Ground cloves | 3/4 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Coffee | 1/2 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Apples | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup dates or raisins, chopped | ||
Directions
With electric mixer, cream shortening and sugar.
Add egg.
Stir together flour, soda, cloves and cinnamon; add to creamed mixture alternately with coffee.
With wooden spoon, stir in nuts and fruit.
Pour into well greased and floured bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 3 to 4 hours or until dessert tests done with a wooden pick.
Remove pan and uncover.
Let stand 5 minutes, then unmold.
Add egg.
Stir together flour, soda, cloves and cinnamon; add to creamed mixture alternately with coffee.
With wooden spoon, stir in nuts and fruit.
Pour into well greased and floured bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 3 to 4 hours or until dessert tests done with a wooden pick.
Remove pan and uncover.
Let stand 5 minutes, then unmold.
Chef
