Fruit-Nut Crispy Bars Recipe
Ingredients
| Crisp rice cereal | 2 Cup (16 tbs) | |
| Dried apricots | 1/4 Cup (16 tbs), chopped | |
| Cherries | 1/4 Cup (16 tbs), candied | |
| Nuts | 1/4 Cup (16 tbs), chopped | |
| 2 tablespoons butter or margarine, cut up | ||
| Marshmallows | 15 Large | |
Directions
1. Measure cereal, apricots, cherries and nuts; set aside.
2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend.
3. Quickly stir in cereal, fruits and nuts. With buttered fingers, press gently into buttered baking dish. Cool completely before cutting into bars
2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend.
3. Quickly stir in cereal, fruits and nuts. With buttered fingers, press gently into buttered baking dish. Cool completely before cutting into bars
Chef
