Fruit-Nut Crispy Bars Recipe
Ingredients
2 cups crisp rice cereal
1/4 cup chopped dried apricots
1/4 cup chopped candied cherries
1/4 cup chopped nuts
2 tablespoons butter or margarine, cut up
15 large marshmallows
Directions
1. Measure cereal, apricots, cherries and nuts; set aside.
2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend.
3. Quickly stir in cereal, fruits and nuts. With buttered fingers, press gently into buttered baking dish. Cool completely before cutting into bars
2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend.
3. Quickly stir in cereal, fruits and nuts. With buttered fingers, press gently into buttered baking dish. Cool completely before cutting into bars
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