Fruit Leather Recipe
Fruit Leather is simply one of the most delicious desserts I have come across. I love this dish and make and store it up often. You really have to try this Fruit Leather recipe.
Ingredients
4 c. fresh fruit puree 1 L
Directions
Choose any fruit and puree in a blender or food processor fitted with a steel blade.
Line a cookie sheet with plastic wrap.
Spread the pulp evenly over the plastic.
Set the oven to 140°F (65°C).
Place the cookie sheet on a high rack in the oven and let dry overnight or approximately 10 hours.
Remove from the oven when the pulp is dry but still pliable.
Roll up jelly roll style and store.
Line a cookie sheet with plastic wrap.
Spread the pulp evenly over the plastic.
Set the oven to 140°F (65°C).
Place the cookie sheet on a high rack in the oven and let dry overnight or approximately 10 hours.
Remove from the oven when the pulp is dry but still pliable.
Roll up jelly roll style and store.
