Fruit Kabobs With Pineapple Yogurt Recipe
Of all the courses Dessert happens to be my favorite and Fruit Kabobs With Pineapple Yogurt the recipe that represents it. It is an effortless Dessert. Try this recipe for Fruit Kabobs With Pineapple Yogurt and comeback and let me know how you enjoyed this Fruit Kabobs With Pineapple Yogurt recipe.
Ingredients
1 cup chopped pineapple
1/4 cup apple juice
1/4 cup nonfat plain yogurt
2 small bananas cut into 1/2" thick slices
1 tablespoon orange juice
2 kiivifruits peeled and cut into 1/2 thick slices
1 cup small strawberries melon balls and blackberries
Directions
For the dip, in a small saucepan, bring the pineapple and apple juice to a boil.
Reduce the heat, cover, and simmer for 10 minutes, stirring occasion ally.
Let stand about 25 minutes or until cool.
Transfer the pineapple mixture to a blender or food processor.
Add the yogurt and blend or process until smooth.
If desired, cover and chill in the refrigerator before serving.
Place the bananas in a small bowl.
Drizzle with the orange juice, then gently toss until coated.
Cut the kiwi slices into quarters.
For the kabobs, thread the bananas, kiwi, strawberries, melon balls, and blackberries onto 4" bamboo skewers.
Serve with the dip.
Chef's Note: Save time in the kitchen by purchasing fresh pineapple that's already been peeled and cored.
Reduce the heat, cover, and simmer for 10 minutes, stirring occasion ally.
Let stand about 25 minutes or until cool.
Transfer the pineapple mixture to a blender or food processor.
Add the yogurt and blend or process until smooth.
If desired, cover and chill in the refrigerator before serving.
Place the bananas in a small bowl.
Drizzle with the orange juice, then gently toss until coated.
Cut the kiwi slices into quarters.
For the kabobs, thread the bananas, kiwi, strawberries, melon balls, and blackberries onto 4" bamboo skewers.
Serve with the dip.
Chef's Note: Save time in the kitchen by purchasing fresh pineapple that's already been peeled and cored.
