Fruit Kabab Recipe

Summary

Difficulty LevelEasyServings8
CuisineCourse

Ingredients

 Pineapple1 Small
 Apple1
 Kiwi fruits2
 Strawberries24 Large
 Cherries24 (Fresh Or Tinned)
 Lime juice1 Tablespoon
 Orange juice2 Tablespoon
 Honey1 Tablespoon (For Dressing)
 Orange rind1 Tablespoon, grated (For Dressing)
 Lime rind1 Teaspoon, grated (For Dressing)

Nutrition Facts

Serving size

Calories 109 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.76%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.5 mg0.1%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4.4 g17.4%

Sugars 20.1 g

Protein 1 g3%

Vitamin A 2.2% Vitamin C 180%

Calcium 3.7% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

1 Peel and core pineapple, cut into 2.5 cm (1") cubes. Peel and quarter kiwi fruits. Core, but do not peel the apple; cut into 8 pieces, stone cherries. Thread fruits alternatively onto skewers.
2 Dressing: Combine all ingredients in small bowl. Beat well.
3 Brush skewers with orange dressing.
4 Cook over gas flame, turning frequently. Baste with the dressing while cooking. Or, grill in a hot oven or barbecue.
5 Use any other fruit of your choice like honeydew melon (kharbuja), papaya, mango etc.
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