Fruit in Wine Jelly Recipe
Ingredients
| Unflavored gelatin | 3 Tablespoon | |
| Cold water | 3⁄4 Cup (12 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Boiling water | 1 1⁄2 Cup (24 tbs) | |
| Lemon juice | 3 Tablespoon | |
| White table wine | 2 1⁄4 Cup (36 tbs) | |
| Navel oranges | 2 Large | |
| Halved and seeded red grapes | 1 Cup (16 tbs) | |
| Pears | 2 |
Nutrition Facts
Serving size
Calories 239 Calories from Fat 1
% Daily Value*
Total Fat 0.13 g0.19%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75.7 mg3.2%
Total Carbohydrates 44 g14.7%
Dietary Fiber 2.8 g11.2%
Sugars 37.2 g
Protein 5 g11%
Vitamin A 2.6% Vitamin C 55.8%
Calcium 3.1% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Add sugar, salt and boiling water and stir until gelatin is dissolved.
Add lemon juice and wine and chill until the consistency of unbeaten egg'whites.
Peel oranges, remove all membrane and section.
Prepare grapes.
Peel and core pears and cut into sections.
Fold in fruit and pour into a 1 1/2- quart mold.
Chill until firm.
Unmold on salad greens.
Chef
