Fruit In Sour Cream Recipe
This is a very interesting and good recipe of Fruit In Sour Cream. This recipe is a good way to use Fruits. Get all set to serve Fruit In Sour Cream as a Dessert today. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Summary
Difficulty LevelEasyServings4
Ingredients
2 cups seedless green grapes
1 can (131/4 ounces) pineapple chunks, drained
1/4 cup brown sugar (packed)
1/3 cup dairy sour cream
Directions
Mix grapes and pineapple.
Reserving 1 tablespoon of the brown sugar, stir remaining sugar into sour cream.
Toss with fruit; chill.
Just before serving, sprinkle with reserved brown sugar.
Reserving 1 tablespoon of the brown sugar, stir remaining sugar into sour cream.
Toss with fruit; chill.
Just before serving, sprinkle with reserved brown sugar.
