Fruit In Sour Cream Recipe
Summary
Difficulty LevelEasyServings4
Ingredients
2 cups seedless green grapes
1 can (131/4 ounces) pineapple chunks, drained
1/4 cup brown sugar (packed)
1/3 cup dairy sour cream
Directions
Mix grapes and pineapple.
Reserving 1 tablespoon of the brown sugar, stir remaining sugar into sour cream.
Toss with fruit; chill.
Just before serving, sprinkle with reserved brown sugar.
Reserving 1 tablespoon of the brown sugar, stir remaining sugar into sour cream.
Toss with fruit; chill.
Just before serving, sprinkle with reserved brown sugar.
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