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Fruit Fritters Recipe
|Plain flour||7 Ounce|
|Castor sugar||1 Ounce|
|White wine||3⁄8 Pint|
|Olive oil||1 Tablespoon|
|Lemon||1⁄2 , grated rind|
|Eggs||3 , separated|
|Dessert apples||3 , peeled, cored and finely chopped|
|Dried apricots||1 Ounce, finely chopped|
|Blanched almonds||1 1⁄2 Ounce, finely chopped|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Castor sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 2478 Calories from Fat 885
% Daily Value*
Total Fat 101 g155.7%
Saturated Fat 15.3 g76.4%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 243 mg10.1%
Total Carbohydrates 322 g107.4%
Dietary Fiber 24.5 g98.2%
Sugars 127.3 g
Protein 44 g87.2%
Vitamin A 40.1% Vitamin C 73.7%
Calcium 28.3% Iron 42.3%
*Based on a 2000 Calorie diet
Make a well in the centre and pour in the wine, olive oil and lemon rind.
Mix well then beat in the egg yolks.
Leave the batter in a cool place until required.
Put the apples, apricots, sultanas and almonds in a bowl with the rum and leave to macerate for 1 hour.
Whisk the egg whites until they form stiff peaks then fold them into the batter with the fruit mixture.
Put tablespoons of the mixture into very hot fat and fry for a few seconds until golden brown.
Drain on kitchen paper.
Sprinkle liberally with castor (superfine) sugar and serve at once.