Fruit Fritters Recipe
This Fruit Fritters recipe has the best ever taste and flavor. This Fruit Fritters when served as a Dessert will bring happiness in your dining room. I would really appreciate a feedback on this recipe of Fruit Fritters. Thank You.
Ingredients
1 1/4 cups whole wheat flour
1/2 teaspoon salt
2 teaspoons yeast
1 tablespoon oil
1 cup warm water
1 egg white
12 tablespoons milk (optional)
Apples and/or bananas
Deepfat cooking oil
Allpurpose flour Sugar and/or cinnamon sugar
Directions
Combine flour, salt, and yeast in a small bowl.
Add oil and water, and stir to combine.
Let rise 20 minutes.
The mixture should resemble thick cream.
When ready to use, whip the egg white until stiff, and fold in gently.
Thin with milk if necessary.
Peel and core apples, and slice into 1/2 inch rings.
Peel and slice bananas into four or five diagonal pieces.
Heat deepfat cooking oil to 375° F.
Lightly coat fruit with allpurpose flour.
Dip in batter, and fry until golden brown.
Sprinkle with sugar or a mixture of cinnamon and sugar.
Note: This batter may also be used to coat fish fillets, shrimp, and vegetables.
When preparing fish, salt and pepper fillets lightly before dipping in flour and batter.
Vegetables typically used for fritters are onion rings, cooked yam chunks, and green peppers.
Add oil and water, and stir to combine.
Let rise 20 minutes.
The mixture should resemble thick cream.
When ready to use, whip the egg white until stiff, and fold in gently.
Thin with milk if necessary.
Peel and core apples, and slice into 1/2 inch rings.
Peel and slice bananas into four or five diagonal pieces.
Heat deepfat cooking oil to 375° F.
Lightly coat fruit with allpurpose flour.
Dip in batter, and fry until golden brown.
Sprinkle with sugar or a mixture of cinnamon and sugar.
Note: This batter may also be used to coat fish fillets, shrimp, and vegetables.
When preparing fish, salt and pepper fillets lightly before dipping in flour and batter.
Vegetables typically used for fritters are onion rings, cooked yam chunks, and green peppers.
