Fruit Fluff Recipe
Ingredients
| Powdered sugar | 1 Cup (16 tbs) | |
| Thick cream | 1 Cup (16 tbs) | |
| Egg-whites- 2 | ||
| Peaches- 4 cups, sliced or apple sauce or berries- as required | ||
Directions
MAKING
1.Add half the sugar to the cream, stir until the sugar is dissolved, and then add the whites of the eggs beaten stiff
2.Place the sliced peaches in a dish, sprinkle them with the remainder of the sugar, pour on the cream mixture, and serve at once
SERVING
3.Serve chilled
TIPS
The cream, egg-whites and fruit should be chilled for at least two hours before the dish is to be prepared, and the finished dessert should be kept in the refrigerator until needed
1.Add half the sugar to the cream, stir until the sugar is dissolved, and then add the whites of the eggs beaten stiff
2.Place the sliced peaches in a dish, sprinkle them with the remainder of the sugar, pour on the cream mixture, and serve at once
SERVING
3.Serve chilled
TIPS
The cream, egg-whites and fruit should be chilled for at least two hours before the dish is to be prepared, and the finished dessert should be kept in the refrigerator until needed
Chef
