Fruit Flavor Marsh Mallows Recipe
Fruit Flavor Marsh Mallows is a marvelous item to prepare for family meals. Pamper everyone with Fruit Flavor Marsh Mallows as Dessert. What is more sinful than not trying out this sinfully delicious Fruit Flavor Marsh Mallows ? Start right away!
Ingredients
1 package (3 oz.) Jell-O Gelatin, any flavor
1/2 cup boiling water
3/4 cup sugar
3 tablespoons light corn syrup Confectioners sugar
Directions
Dissolve gelatin in boiling water in a saucepan over very low heat.
Add sugar; cook and stir just until sugar isdissolved.
(Do not boil.) Blend in corn syrup.
Chill until slightly thickened.
Beat at highest speed of electric mixer until mixture is thickened and will stand in soft peaks about 8 to 10 minutes.
Pour into an 8 inch square pan which has been lined on sides and bottom with waxed paper and the paper greased with butter or margarine.
Chill overnight.
Turn firm mixture out onto a board heavily dusted with confectioners sugar.
Carefully peel off waxed paper and dust surfaces heavily with sugar.
Cut into 1 inch squares or into shapes, using small cookie cutters dipped in sugar.
Roll cut edges in sugar.
Store tightly covered.
Add sugar; cook and stir just until sugar isdissolved.
(Do not boil.) Blend in corn syrup.
Chill until slightly thickened.
Beat at highest speed of electric mixer until mixture is thickened and will stand in soft peaks about 8 to 10 minutes.
Pour into an 8 inch square pan which has been lined on sides and bottom with waxed paper and the paper greased with butter or margarine.
Chill overnight.
Turn firm mixture out onto a board heavily dusted with confectioners sugar.
Carefully peel off waxed paper and dust surfaces heavily with sugar.
Cut into 1 inch squares or into shapes, using small cookie cutters dipped in sugar.
Roll cut edges in sugar.
Store tightly covered.
