Fruit Flautas Recipe
Ingredients
| Flour tortillas | 7 Inch | |
| Chunky style peanut butter | 1 1⁄4 Cup (20 tbs) | |
| Fruit preserves | 2⁄3 Cup (10.67 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Powdered sugar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2702 Calories from Fat 1633
% Daily Value*
Total Fat 193 g297.4%
Saturated Fat 30.5 g152.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1772.9 mg73.9%
Total Carbohydrates 197 g65.6%
Dietary Fiber 27.9 g111.7%
Sugars 114.5 g
Protein 80 g159.2%
Vitamin A Vitamin C 21.9%
Calcium 17.5% Iron 40.8%
*Based on a 2000 Calorie diet
Directions
Spread 1 tablespoon preserves across one end of each tortilla; roll up.
Heat oil (1 inch) in 10-inch skillet to 350°.
Fry 3 or 4 roll-ups at a time, seam sides down, until golden brown, turning once, about 1 1/2 minutes.
Drain; sprinkle with powdered sugar.
Serve warm or cool.
Chef
