Fruit Filling Recipe
Savor this delicious fruit filling with dried apricots, pineapples, coconut topped with a dash of orange flavor. Great way to fill in your rolls, pastries, buns and more!
Ingredients
1 cup cooked dried apricots
1 cup drained canned crushed pineapple
1/2 -cup sugar
1 cup grated coconut
3 tblspns orange juice
1/2 -tspn, grated orange peel
Directions
Combine the apricots, pineapple and sugar in saucepan.
Cook and stir over low heat for 5 min., or until mixture is clear.
Cool.
Add orange juice, peel and coconut.
Chill before spreading between spice cake layers.
Cook and stir over low heat for 5 min., or until mixture is clear.
Cool.
Add orange juice, peel and coconut.
Chill before spreading between spice cake layers.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
