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Easy Fruit Filled Whole Wheat Ring Recipe
|Dates||1⁄2 Cup (8 tbs), pitted and chopped|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Orange||1 , rind grated|
|Lemon||1 , rind grated|
|Fresh fruit||3⁄4 Cup (12 tbs), mashed|
Serving size: Complete recipe
Calories 855 Calories from Fat 57
% Daily Value*
Total Fat 7 g10.5%
Saturated Fat 1.1 g5.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20.3 mg0.8%
Total Carbohydrates 203 g67.6%
Dietary Fiber 25.8 g103.3%
Sugars 132.2 g
Protein 21 g41.3%
Vitamin A 13.9% Vitamin C 234.9%
Calcium 21.8% Iron 37.5%
*Based on a 2000 Calorie diet
After spreading filling over dough, roll up as for jelly roll.
Shape into a circle on oiled cookie sheet.
Make cuts on top of ring to expose filling.
Cover and set in warm place to rise again for 1 hour.
Brush with oil.
Bake at 375Â° F. for about 30 minutes.