Fruit Filled Whole Wheat Ring Recipe
Ingredients
| Cake/1 tablespoon dried yeast | 1 | |
| Milk | 1 Cup (16 tbs), scalded, cooled to lukewarm | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Oil | 3 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Cardamom seeds | 1⁄2 Teaspoon, crushed | |
| Eggs | 2 , beaten | |
| Whole wheat flour | 3 1⁄2 Cup (56 tbs) |
Directions
Soften yeast in milk.
Blend honey, oil, salt, seeds and eggs.
Combine with yeast mixture and stir in flour.
Knead lightly.
Turn into oiled bowl.
Cover.
Set in warm place to rise for 2 hours.
Roll out into oblong shape 1/4 inch thick.
Brush with oil.
Cover with filling below
Blend honey, oil, salt, seeds and eggs.
Combine with yeast mixture and stir in flour.
Knead lightly.
Turn into oiled bowl.
Cover.
Set in warm place to rise for 2 hours.
Roll out into oblong shape 1/4 inch thick.
Brush with oil.
Cover with filling below
Chef
