Fruit-Filled Oranges Recipe
Ingredients
Large oranges
Diced bananas
Diced plums
Mint sprigs
1/2 c. jellied cranberry sauce
1/4 c. honey
1 tsp. lemon juice
Directions
Slice tops from oranges; remove orange sections.
Combine orange sections, bananas and plums; fill orange shells with fruit mixture.
Garnish with mint.
Beat cranberry sauce until smooth; stir in honey and lemon juice.
Serve over orange mixture.
Combine orange sections, bananas and plums; fill orange shells with fruit mixture.
Garnish with mint.
Beat cranberry sauce until smooth; stir in honey and lemon juice.
Serve over orange mixture.
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