Fruit-Filled Oranges Recipe
Ingredients
| Large oranges | ||
| Diced bananas | ||
| Diced plums | ||
| Mint sprigs | ||
| Cranberry sauce | 1/2 Cup (16 tbs), jellied | |
| Honey | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
Directions
Slice tops from oranges; remove orange sections.
Combine orange sections, bananas and plums; fill orange shells with fruit mixture.
Garnish with mint.
Beat cranberry sauce until smooth; stir in honey and lemon juice.
Serve over orange mixture.
Combine orange sections, bananas and plums; fill orange shells with fruit mixture.
Garnish with mint.
Beat cranberry sauce until smooth; stir in honey and lemon juice.
Serve over orange mixture.
Chef
