Fruit Filled Meringues Recipe
The fruit filled meringues are made with french meringues or simple meringues. Simply filled with sweetened or canned fresh fruit, the fruit filled meringues can be used over cakes and other desserts of choice.
Summary
Preparation Time10 MinCooking Time1 Hr 15 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientFruits
Ingredients
French Meringues- 1 recipe or Meringues- 2 recipes
Sweetened fresh fruit- as required (sliced peaches, strawberries, or apricots)
Directions
GETTING READY
1.Start by preheating the oven to 275F degrees
MAKING
2.Prepare meringues and bake in muffin pans, lined with unglazed ungreased paper.
3.Bake in a slow oven for 1 hour and 15 minutes.
4.Remove from pans while warm and take out soft center from underside.
5.Cool.
SERVING
6.Serve sauce over the meringue
1.Start by preheating the oven to 275F degrees
MAKING
2.Prepare meringues and bake in muffin pans, lined with unglazed ungreased paper.
3.Bake in a slow oven for 1 hour and 15 minutes.
4.Remove from pans while warm and take out soft center from underside.
5.Cool.
SERVING
6.Serve sauce over the meringue
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