Fruit Filled Coffee Ring Recipe
Ingredients
| Hot roll mix package | 1 | |
| Grated lemon peel | 1 1⁄2 Teaspoon | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted | |
| Sugar | 3 Tablespoon | |
| Golden raisins | 1 Cup (16 tbs) | |
| Chopped dried apricots | 1⁄3 Cup (5.33 tbs) | |
| Chopped prunes | 1⁄3 Cup (5.33 tbs) | |
| Chopped walnuts | 1⁄2 Cup (8 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Orange | 4 Tablespoon |
Directions
Prepare hot roll mix according to package directions; add lemon peel with the dry mix.
Let dough rise according to directions.
Mix butter with the sugar, raisins, apricots, prunes, and walnuts; set aside.
When dough is doubled, punch down and turn onto a lightly floured surface; roll into a 16x12-inch rectangle.
Top dough evenly with fruit filling; roll up, starting with long edge.
Snip off both ends on a diagonal; reserve end pieces for center.
Cut the roll diagonally into 12 slices; arrange slices in a circle on a large greased baking sheet with pointed ends out and each slice overlapping slightly.
Place reserved ends in center; brush top with melted butter.
Cover; let rise in a warm place until doubled.
Bake at 350°F about 30 minutes, or until golden brown.
While still warm, spread with Orange Glaze and, if desired, sprinkle with grated orange peel.
Let dough rise according to directions.
Mix butter with the sugar, raisins, apricots, prunes, and walnuts; set aside.
When dough is doubled, punch down and turn onto a lightly floured surface; roll into a 16x12-inch rectangle.
Top dough evenly with fruit filling; roll up, starting with long edge.
Snip off both ends on a diagonal; reserve end pieces for center.
Cut the roll diagonally into 12 slices; arrange slices in a circle on a large greased baking sheet with pointed ends out and each slice overlapping slightly.
Place reserved ends in center; brush top with melted butter.
Cover; let rise in a warm place until doubled.
Bake at 350°F about 30 minutes, or until golden brown.
While still warm, spread with Orange Glaze and, if desired, sprinkle with grated orange peel.
Chef
