Fruit Filled Coffee Cake Recipe
This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe!
Ingredients
2 cups Swift'ning Make Your Own Mix
3 tablespoons granulated sugar
1 egg, beaten
1/2 cup milk
2/3 cup marmalade or apricot or berry jam
1/4 cup brown sugar
1/2 cup raisins
1/4 teaspoon cinnamon
Directions
Combine Mix with the granulated sugar.
Combine egg and milk.
Add to dry ingredients and mix thoroughly.
Spread 1/2 of dough in bottom of 8 inch layer cake pan (bottom rubbed with Swift'ning).
Spread marmalade over it.
Mix brown sugar, raisins, and cinnamon, and sprinkle on top of marmalade.
Drop remaining dough by teaspoonfuls around outer edge of pan.
Bake in a moderate oven.
Baking temperature: 350° F.
Bake: About 40 minutes.
Combine egg and milk.
Add to dry ingredients and mix thoroughly.
Spread 1/2 of dough in bottom of 8 inch layer cake pan (bottom rubbed with Swift'ning).
Spread marmalade over it.
Mix brown sugar, raisins, and cinnamon, and sprinkle on top of marmalade.
Drop remaining dough by teaspoonfuls around outer edge of pan.
Bake in a moderate oven.
Baking temperature: 350° F.
Bake: About 40 minutes.
