Fruit-Filled Braid Recipe
Do you want a tasty Fruit-filled Braid recipe? It is an ideal Dessert. Do try out this Fruit-filled Braid recipe. I am eager to know if you like it.
Ingredients
3/4 cup lukewarm water
2 tsp. sugar
2 envelopes dry yeast
2 eggs, well beaten
1/3 cup sugar
4 1/2 cups sifted all-purpose flour
2/3 tsp. salt
1 1/3 cups chilled margarine
Directions
Combine the water, sugar and yeast.
Let stand 10 minutes or until dissolved.
Add the eggs.
Sift the sugar, flour and salt together into a bowl.
Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a fork.
Make a well in the centre and add the yeast mixture.
Stir and knead in the bowl.
Cover with a damp cloth and chill for about 2 hours.
Divide the dough in half and roll each piece into a rectangle about 9 x 14 inches.
Transfer to two greased cooky sheets.
Spread Fruit Filling 3 inches wide down the centre of the rectangle.
Slash dough on either side from outside edge to filling in 1-inch strips.
Fold strips over jam alternating from side to side.
Cover and let rise in a warm place until light and puffy about 30 to 40 min utes.
Bake at 350F for 30 minutes.
If you wish, brush with corn syrup, then drizzle with thin almond-flavored butter icing and decorate with chopped nuts and cherries.
Let stand 10 minutes or until dissolved.
Add the eggs.
Sift the sugar, flour and salt together into a bowl.
Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a fork.
Make a well in the centre and add the yeast mixture.
Stir and knead in the bowl.
Cover with a damp cloth and chill for about 2 hours.
Divide the dough in half and roll each piece into a rectangle about 9 x 14 inches.
Transfer to two greased cooky sheets.
Spread Fruit Filling 3 inches wide down the centre of the rectangle.
Slash dough on either side from outside edge to filling in 1-inch strips.
Fold strips over jam alternating from side to side.
Cover and let rise in a warm place until light and puffy about 30 to 40 min utes.
Bake at 350F for 30 minutes.
If you wish, brush with corn syrup, then drizzle with thin almond-flavored butter icing and decorate with chopped nuts and cherries.
