Fruit Dreams In Cookie Tarts Recipe
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Ingredients
1 3/4 cups cake flour
1/2 teaspoon salt
1/2 cup shortening
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 quart sweetened strawberries
1/2 pint whipping cream
Directions
Sift together flour and salt.
Cream shortening and sugar until light and fluffy.
Add egg and vanilla extract and mix thoroughly.
Add flour mixture to creamed mixture, stirring only enough to combine ingredients.
Chill overnight.
Roll out 1/8 inch thick and cut with a 2 inch cookie cutter.
Line ungreased 3 inch muffin cups with 4 cut outs, overlapping about 1/2 inch.
Place scrap of dough in bottom to cover open place.
Moisten overlapping edges slightly and press together so that cookies will maintain their shape after bak:ng.
Bake at 375°F. 10 to 15 minutes.
When cool fill with sweetened strawberries, top with sweetened whipped cream and serve.
Cream shortening and sugar until light and fluffy.
Add egg and vanilla extract and mix thoroughly.
Add flour mixture to creamed mixture, stirring only enough to combine ingredients.
Chill overnight.
Roll out 1/8 inch thick and cut with a 2 inch cookie cutter.
Line ungreased 3 inch muffin cups with 4 cut outs, overlapping about 1/2 inch.
Place scrap of dough in bottom to cover open place.
Moisten overlapping edges slightly and press together so that cookies will maintain their shape after bak:ng.
Bake at 375°F. 10 to 15 minutes.
When cool fill with sweetened strawberries, top with sweetened whipped cream and serve.