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Fruit Dreams In Cookie Tarts Recipe
|Cake flour||1 3⁄4 Cup (28 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Sweetened strawberries||1 Quart|
|Whipping cream||1⁄2 Pint|
Serving size: Complete recipe
Calories 4195 Calories from Fat 1736
% Daily Value*
Total Fat 194 g298.9%
Saturated Fat 82 g410%
Trans Fat 13.5 g
Cholesterol 554.3 mg184.8%
Sodium 1111.8 mg46.3%
Total Carbohydrates 560 g186.5%
Dietary Fiber 45.9 g183.4%
Sugars 332.8 g
Protein 42 g84.8%
Vitamin A 4.9% Vitamin C 500.2%
Calcium 47.2% Iron 16%
*Based on a 2000 Calorie diet
Cream shortening and sugar until light and fluffy.
Add egg and vanilla extract and mix thoroughly.
Add flour mixture to creamed mixture, stirring only enough to combine ingredients.
Roll out 1/8 inch thick and cut with a 2 inch cookie cutter.
Line ungreased 3 inch muffin cups with 4 cut outs, overlapping about 1/2 inch.
Place scrap of dough in bottom to cover open place.
Moisten overlapping edges slightly and press together so that cookies will maintain their shape after bak:ng.
Bake at 375Â°F. 10 to 15 minutes.
When cool fill with sweetened strawberries, top with sweetened whipped cream and serve.